Bailey's Industrial Oil and Fat Products
7 Volume Set
The new seventh edition of the industry bible of oils and fats processing, extensively revised, expanded, and updated.Bailey's Industrial Oil and Fat Products is the definitive reference source on the food chemistry and processing technology of edible oils and oil-derived nonedible byproducts. Spanning seven themed volumes, this comprehensive work features contributions from more than 100 internationally recognized experts in their respective fields. The new seventh edition has been exhaustively updated and expanded to reflect the latest technical developments and industry trends. Each volume covers a specific area, including edible oil and f…
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CHF 2,248.00
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Produktdetails
- ISBN: 978-1-119-25788-2
- EAN: 9781119257882
- Produktnummer: 33559683
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 4480 S.
- Masse: 7 Ex.; H27.9 cm x B21.6 cm
- Auflage: 7. A.
Über den Autor
About the Editor-in-ChiefDr. Fereidoon Shahidi is University Research Professor at Memorial University of Newfoundland, Canada. Dr. Shahidi has made significant contributions to both the basic and applied areas of food and nutraceutical science and technology, and has received numerous awards and 10 patents for his pioneering scientific achievements. Dr. Shahidi is editor and author of 64 books and over 760 research articles and book chapters.
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