Salsas and Tacos
From the famed New Mexican cooking school: This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.-Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos…
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Produktdetails
Weitere Autoren: Curtis, Susan D.
- ISBN: 978-1-4236-5164-2
- EAN: 9781423651642
- Produktnummer: 34171867
- Verlag: Gibbs Smith
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 128 S.
- Plattform: EPUB
- Masse: 15'073 KB
Über den Autor
Susan Curtis, with her husband, David, founded the Santa Fe School of Cooking in 1989. She has co-authored several cookbooks,including Tacos and Salsas and Summer in Santa Fe. She has been on the board of directors of the Santa Fe Wine and Chile Fiesta for fifteen years.
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