The New Complete Book of Food
A Nutritional, Medical and Culinary Guide
Praise for the previous edition: ...an excellent quick-reference tool.--BooklistA valuable book for those who want to understand the medical and physical makeup of food.--Making ScentsA completely updated edition of the popular food guide, The New Complete Book of Food, Second Edition provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food. In more than 300 A-to-Z entries, this comprehensive resource catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to properly sel…
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Produktdetails
- ISBN: 978-0-8160-7710-6
- EAN: 9780816077106
- Produktnummer: 4243275
- Verlag: Facts On File Inc
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 474 S.
- Masse: H23.6 cm x B18.8 cm x D2.8 cm 998 g
- Auflage: Second Edition
- Abbildungen: index, bibliography, cross-references
- Gewicht: 998
- Sonstiges: General (US: Trade)
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