Cookery School: Fish: Getting the Best from Your Main Ingredient
Guide to preparing fish, from sourcing and seasoning to gutting and filleting, with 50 recipes. *Also appeared in August Buyer's Notes*
CHF 33.50
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Produktdetails
- ISBN: 978-1-78009-001-6
- EAN: 9781780090016
- Produktnummer: 12913157
- Verlag: New Holland UK
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 208 S.
- Masse: H23.8 cm x B22.0 cm x D2.4 cm 1'021 g
- Gewicht: 1021
Über den Autor
Joanna Farrow works as a freelance food writer and food stylist. She has written for numerous food magazines and is the author of several books, including Seasonal Preserves, also published by New Holland. She lives in East Sussex.
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