Farming, Food and Nature
Respecting Animals, People and the Environment
Livestock production and its use of finite resources is devastating biodiversity and pushing wildlife to the brink of extinction. This powerful book examines the massive global impact caused by intensive livestock production and then explores solutions, ranging from moving to agroecological farming to reducing consumption of animal products, including examples of best practice and innovation, both on land and within the investment and food industries.Leading international contributors spell out the problems in terms of planetary limits, climate change, resources, the massive use of cereals and soy for animal feed, and the direct impact of ind…
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Produktdetails
Weitere Autoren: McKenna, Carol (Hrsg.)
- ISBN: 978-1-351-01100-6
- EAN: 9781351011006
- Produktnummer: 29226105
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 302 S.
- Plattform: PDF
- Masse: 6'488 KB
- Auflage: 1. Auflage
- Abbildungen: 31 schwarz-weiße Abbildungen, 23 schwarz-weiße Fotos, 8 schwarz-weiße Zeichnungen, 12 schwarz-weiße Tabellen
Über den Autor
Joyce D'Silva is Ambassador Emeritus for Compassion in World Farming, the leading charity advancing the welfare of farm animals worldwide. She is co-editor of The Meat Crisis (second edition 2017).Carol McKenna is Special Advisor to the Chief Executive of Compassion in World Farming and organised the Extinction and Livestock Conference on which this book is based.
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