Food for Free
A new edition of the book about foraging for free food, which was first published in 1972. A guide to more than 200 types of food that can be gathered or picked in the wild, organised by season. Mabey's fully revised text will be accompanied by stunning photos, new recipes and a wealth of practical information. Jacket image not finalised.
CHF 51.50
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Produktdetails
- ISBN: 978-0-00-743847-1
- EAN: 9780007438471
- Produktnummer: 12107098
- Verlag: HarperCollins Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 464 S.
- Masse: H24.8 cm x B19.7 cm x D3.4 cm 1'596 g
- Abbildungen: Index
- Gewicht: 1596
- Sonstiges: General (US: Trade)
Über den Autor
Richard Mabey is the author of some forty books, including the bestselling Flora Britannica, Weeds and Nature Cure, which was short-listed for the Whitbread, Ondaatje and Ackerley awards. His biography Gilbert White won the Whitbread Biography Prize in 1986. He is a regular broadcaster on BBC radio, writes regularly for the Guardian, New Statesman and Granta, and has contributed a personal column to BBC Wildlife for the past 25 years. He is Patron of the John Clare Society, and Vice-President of the Open Spaces Society. He lives in Norfolk.
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