The Red Rooster Cookbook
The Story of Food and Hustle in Harlem
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Produktdetails
- ISBN: 978-0-544-63977-5
- EAN: 9780544639775
- Produktnummer: 19303466
- Verlag: Houghton Mifflin Company
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 384 S.
- Masse: H25.4 cm x B20.2 cm x D3.4 cm 1'388 g
- Abbildungen: Hardback - Paper Over Boards; full color throughout
- Gewicht: 1388
Über den Autor
MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the James Beard Award-winner Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.
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