Joan Peterson

Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Buch

This smartly designed, and richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Peru. The authors share the secrets they've uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce to street-vendor fare--to allow you to get to the heart of the culture through its cuisine. Food is one of the first and most immediate contacts a traveler makes with a foreign county. Travelers to Peru can make it a more memorable contact by taking along the easy-to-use Eat Smart in Peru, the newest g… Mehr

CHF 20.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V106: Fremdlagertitel. Lieferzeit unbestimmt

Produktdetails

Weitere Autoren: Soltvedt, Brook

ISBN: 978-0-9641168-0-1
EAN: 9780964116801
Produktnummer: 2297494
Verlag: Univ Of Wisconsin Pr
Sprache: Englisch
Erscheinungsjahr: 2006
Seitenangabe: 145 S.
Masse: H21.6 cm x B14.2 cm x D1.2 cm 245 g
Gewicht: 245

Über den Autor

Joan Peterson is the author of the Eat Smart series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country's culture through its cuisine. Dr. Peterson conducts tastings, gives seminars on international cuisines, and leads food tours worldwide. Brook Soltvedt has traveled vicariously by editing the Petersons' culinary travel guides, but finally succumbed and spent weeks researching delicious foods in Peru with Joan Peterson.