With Bold Knife and Fork
The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book.Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles.Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother's legendary mustard pickles, or a Caribbean bride singing about peas and rice, each description is fla…
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Produktdetails
- ISBN: 978-1-58243-581-7
- EAN: 9781582435817
- Produktnummer: 5876648
- Verlag: Counterpoint Pr
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 339 S.
- Masse: H21.9 cm x B19.2 cm x D3.2 cm 506 g
- Gewicht: 506
Über den Autor
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.
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