Everyday Foods in War Time (Dodo Press)
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University. Her works include: Nutrition Investigations on the Carbohydrates of Lichens, Algae, and Related Substances (1911), Feeding the Family (1916), Economical Diet and Cookery in Time of Emergency (1917), Everyday Foods in War Time (1918), A Laboratory Handbook for Dietetics (1922), Teaching Nutrition to Boys and Girls (1936), Food Values of Recipes in Shares and Vitamin Units (1936), The Foundations of Nutrition (1938) and Our Cereals (1938).
CHF 16.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-4099-5669-3
- EAN: 9781409956693
- Produktnummer: 4417566
- Verlag: Lulu Pr
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 92 S.
- Masse: H22.9 cm x B15.2 cm x D0.6 cm 145 g
- Gewicht: 145
15 weitere Werke von Mary Swartz Rose:
Bewertungen
Anmelden