A Really Big Lunch: The Roving Gourmand on Food and Life
[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing.”-Jane and Michael Stern, New York Times Book Review on The Raw and the CookedNew York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as the poet laureate of a…
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Produktdetails
- ISBN: 978-0-8021-2646-7
- EAN: 9780802126467
- Produktnummer: 21588606
- Verlag: Grove Atlantic
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 272 S.
- Masse: H23.6 cm x B16.1 cm x D3.0 cm 522 g
- Gewicht: 522
Über den Autor
Jim Harrison (19372016) was the New York Times-bestselling author of thirty-nine previous books of fiction, non-fiction, and poetry, including Legends of the Fall, Dalva, and Returning to Earth. A member of the American Academy of Arts and Letters and winner of a National Endowment for the Arts grant, his work was published in twenty-seven languages.
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