Glycosylation
The analysis and modification of glycans of recombinant proteins continues to be active and challenging area of research and for the successful manufacture of these proteins. In Cell Engineering, volume 3: Glycosylation, Dr. Mohammed Al-Rubeai has compiled a group of articles that will provide research workers not only with reviews of the advances that have been made in all facets of the subject but with an in-depth assessment of the state of the art methodology and the various approaches for the improvement of glycoprotein production. Particularly important in this respect is the advances made in the development of genetically engineered hos…
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Produktdetails
- ISBN: 978-1-4020-0733-0
- EAN: 9781402007330
- Produktnummer: 1606966
- Verlag: Springer-Verlag New York Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2002
- Seitenangabe: 235 S.
- Masse: H23.5 cm x B15.5 cm x D0.0 cm 1'170 g
- Auflage: 2002 ed.
- Abbildungen: VII, 235 p.
- Gewicht: 1170
- Sonstiges: Professional & Vocational
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