Geographies of Race and Food
Fields, Bodies, Markets
While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulati…
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Produktdetails
Weitere Autoren: Saldanha, Arun (Hrsg.)
- ISBN: 978-1-317-12906-6
- EAN: 9781317129066
- Produktnummer: 24380676
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 360 S.
- Plattform: EPUB
- Masse: 4'646 KB
Über den Autor
Rachel Slocum is Assistant Professor in the Geography and Earth Science Department at the University of Wisconsin, La Crosse. USA, Arun Saldanha is Senior Lecturer at the Lancaster Environment Centre, Lancaster University, UK.
3 weitere Werke von Rachel (Hrsg.) Slocum:
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