Reflexions-Richard Olney
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so real--as if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.Mr. Olney's influence in the culinary profession was profound....-New York Times...an unparalleled view of French food and wine.-Chicago TribuneOlney was well ahead of his time. He was without doubt, one of the most influe…
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Produktdetails
- ISBN: 978-1-883283-43-8
- EAN: 9781883283438
- Produktnummer: 1859233
- Verlag: Brick Tower Press
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 418 S.
- Masse: H22.9 cm x B15.2 cm x D2.4 cm 639 g
- Abbildungen: Paperback
- Gewicht: 639
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