Jason Roy

Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

Ebook (EPUB Format)

Learn the secrets for making the best breakfast, lunch, and everything in between.At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.You can also go big and stack biscuit sandwiches like Mimosa Fried Chicken with Sweet Potato Cha… Mehr

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Produktdetails

Weitere Autoren: Roy, Carolyn

ISBN: 978-0-7603-5136-9
EAN: 9780760351369
Produktnummer: 35540999
Verlag: Voyageur Press
Sprache: Englisch
Erscheinungsjahr: 2016
Seitenangabe: 208 S.
Plattform: EPUB
Masse: 23'730 KB
Abbildungen: 101 color photos

Über den Autor

Husband and wife team Jason and Carolyn Roy opened the original Biscuit Head restaurant in Asheville, North Carolina, to share their love of Southern cooking, their inspiration from travel, and their commitment to local foods. The restaurant has been packed since day one and widely featured in the media, including the New York Times, Food & Wine, USA Today, Garden & Gun, Paste, and Eater.com. The Roys opened the second location of Biscuit Head, also in Asheville, in 2014, and their first South Carolina location, in Greenville, in 2016. All Biscuit Head locations strive to have as light a carbon footprint as possible and participate in local charitable events. Find them online at: www.biscuitheads.com