Foods that Made Wisconsin Famous
Wisconsin is certainly the sauerkraut-simmering, bratwurst-grilling, cheese-sprinkling capital of the United States. But did you know that Wisconsin also leads the nation in the production of cranberries and produces an abundance of wild rice, maple syrup, and cherries - and a lot more? Drawing heavily from the state's rich agricultural heritage, Richard Baumann provides 150 practical and delightful recipes. Some are naturals: Beer-Cheese soup, Sauerkraut Potato Casserole, and Cream Puffs. Others are less obvious: Apple and Butternut Squash Soup, Welsh Pasties, and Cherry Torte. All the recipes call for Wisconsin's best foods and pro…
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Produktdetails
- ISBN: 978-0-9640396-2-9
- EAN: 9780964039629
- Produktnummer: 19910541
- Verlag: Henschelhaus Pub Inc
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 300 S.
- Masse: H22.9 cm x B15.2 cm x D1.6 cm 438 g
- Auflage: 2. A.
- Gewicht: 438
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