The Sommelier's Guide to Wine
Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
Select, serve, and enjoy wine like a pro! The more you know about anything, the more enjoyable it can be. That is certainly true of wine--and Brian Smith, a leading wine educator at the Culinary Institute of America, is the perfect guide to this sometimes intimidating subject. If you want to make wine complicated, you can, Smith says, but to select and serve wine effectively, you simply need to know the basics. He's included all of those basics in this lively and comprehensive guide to the world of wine. You'll learn: All about the various wine style, grape types, and wine regions How to pair wines with specific foods How to decipher wine lab…
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Produktdetails
- ISBN: 978-1-57912-776-3
- EAN: 9781579127763
- Produktnummer: 3219087
- Verlag: Hachette Book Group USA
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 232 S.
- Masse: H25.1 cm x B12.3 cm x D2.5 cm 528 g
- Gewicht: 528
Über den Autor
Born in London, Brian H. Smith was educated and worked in the wine trade in England before moving to the United States. He has taught and lectured extensively here and abroad, and for the past 15 years has been one of the leading wine educators at the renowned Culinary Institute of America. He is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (2001). He lives in Kingston, New York.
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