The Editors of Williams-Sonoma

Year-Round Roasting (Williams-Sonoma)

Recipes & Techniques for Every Occasion

Buch

A comprehensive collection of recipes for roasting a wide variety of ingredients, from easy weeknight dishes to special occasion masterpieces. Roasting is an easy, endlessly adaptable cooking method that can be applied to a wealth of different raw ingredients. It can also be used for many different occasions--from a quick supper to an elaborate special-occasion roast. This book offers everything you need to know to roast successfully and more than 100 recipes--meats, poultry, seafood, vegetables, and fruits--to practice doing just that. The recipes are appropriate for any season and include ideas for holiday meals throughout the year: leg of… Mehr

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Produktdetails

ISBN: 978-1-61628-827-3
EAN: 9781616288273
Produktnummer: 16599463
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2014
Seitenangabe: 224 S.
Masse: H26.0 cm x B19.7 cm x D2.5 cm 1'145 g
Gewicht: 1145

Über den Autor

EVA KOLENKO is a food and lifestyle photographer from San Francisco who pursues her passion for food through frequent visits to Bay Area restaurants to dine, shoot, and blog about the cuisine and people behind it. In between her personal and commercial shoots, she spends time with her husband, young daughter, and dog at their new home in Novato, California where she hopes to set up a thriving urban homestead.