Professional Chef Level 1 Diploma
Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as ¿Chefs Tips¿, Health & Safety and ¿Quality Points¿.Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended lea…
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Produktdetails
- ISBN: 978-1-4080-3908-3
- EAN: 9781408039083
- Produktnummer: 10977479
- Verlag: Cengage Learning EMEA
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 256 S.
- Masse: H21.6 cm x B27.6 cm x D1.0 cm 680 g
- Auflage: International Edition
- Gewicht: 680
- Sonstiges: Tertiary Education (US: College)
Über den Autor
Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.
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