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Clifford Richardson

Foods and food adulterants

Part Second: Spices and Condiments

Buch

CHF 25.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

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Produktdetails

  • ISBN: 978-3-337-20113-5
  • EAN: 9783337201135
  • Produktnummer: 23751258
  • Verlag: Hansebooks
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 164 S.
  • Masse: H21.6 cm x B15.2 cm x D1.1 cm 259 g
  • Abbildungen: Paperback
  • Gewicht: 259

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