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Sean Williams

The Ethnomusicologists' Cookbook

Complete Meals from Around the World

Ebook (EPUB Format)

Named one of New York Times Top-20 Cookbooks of 2006.Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey.Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of… Mehr

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Produktdetails


Weitere Autoren: Williams, Sean (Hrsg.)
  • ISBN: 978-1-135-51903-2
  • EAN: 9781135519032
  • Produktnummer: 16982976
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2013
  • Seitenangabe: 314 S.
  • Plattform: EPUB
  • Masse: 18'065 KB
  • Abbildungen: 33 schwarz-weiße Fotos

Über den Autor


Sean Williams is a Professor of Ethnomusicology at Evergreen State College, Olympia, Washington. She is the author of several books, including The Sound of the Ancestral Ship: Highland Music of West Java, and coeditor with Terry Williams of volume IV of the Garland Encyclopedia of World Music: Southeast Asia.

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