Death With All the Trimmings
The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder. It may be Christmastime, but thoughts of peace on earth, good will toward men, don't seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West's hottest new restaurant. But off the record, Edel reveals someone's sabotaging her kitchen and asks Hayley to investigate.Things heat up fast when the restaurant is set on fire-and a body is discovered in the charred wreckage. Is someone out to destroy the chef's business-or actually kill he…
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Produktdetails
- ISBN: 978-1-101-63604-6
- EAN: 9781101636046
- Produktnummer: 18000542
- Verlag: Penguin Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 320 S.
- Plattform: EPUB
- Masse: 1'705 KB
- Reihenbandnummer: 5
Über den Autor
Clinical psychologist Roberta Isleib, aka Lucy Burdette, has had twelve previous mysteries published, including Murder with Ganache, Topped Chef, Death in Four Courses, and An Appetite for Murder in the national bestselling Key West Food Critic Mystery series. Her books and stories have been short-listed for Agatha, Anthony, and Macavity awards.
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