Nutrition and Dental Health
The purpose of this book is to teach the three main factors in dental health (general nutrition, fluorides, and plaque control), and how to communicate this information to patients to improve their dental health. Completely rewritten to address the latest research and recent changes in preventive dentistry.
CHF 134.00
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Produktdetails
- ISBN: 978-0-8273-5716-7
- EAN: 9780827357167
- Produktnummer: 1671486
- Verlag: Delmar
- Sprache: Englisch
- Erscheinungsjahr: 1994
- Seitenangabe: 384 S.
- Masse: H24.0 cm x B18.3 cm x D1.0 cm 399 g
- Auflage: 2. A.
- Gewicht: 399
Über den Autor
Ann Ehrlich, who founded this series in 1988, was an experienced teacher, professional author and lifelong student. Considered one of the leading experts in the field of medical terminology, she wrote numerous books on such health topics as dental assisting, practice management, speech therapy and lymphedema.
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