Mastering the Grill
The Owner's Manual for Outdoor Cooking
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows-and guarantee the wows-clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes&mdashleverything from ru…
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Produktdetails
- ISBN: 978-0-8118-7835-7
- EAN: 9780811878357
- Produktnummer: 22584119
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 416 S.
- Plattform: PDF
- Masse: 23'909 KB
Über den Autor
Andrew Schloss is a well-known teacher, food writer, cookbook author, and food industry consultant. He lives in Pennsylvania.
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