Bobby Flay's Grill It!
A Cookbook
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.
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Produktdetails
Weitere Autoren: Banyas, Stephanie / Jackson, Sally
- ISBN: 978-0-307-35142-5
- EAN: 9780307351425
- Produktnummer: 3259619
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 288 S.
- Abbildungen: Farb. Abb.
Über den Autor
Bobby Flay, New York Times bestselling author, is the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby's Burger Palaces. He is the host of many popular cooking shows on Food Network-from the Emmy-winning Bobby Flay's Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star-as well as Brunch @ Bobby's on Cooking Channel and the online series Bobby Flay Fit. His website is www.bobbyflay.com.Stephanie Banyas has been Bobby Flay's business assistant since 1997. She is a graduate of the French Culinary Institute and lives in New York City.Sally Jackson began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City-based food writer and actress.
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