How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
A scrupulously researched and masterfully written history of urban working class American foodways. Turner boldly challenges conventional nostalgia for the 'good old days' of home cooking. -Warren Belasco, author of Meals to Come: A History of the Future of Food Every page of this book is enlightening. Katherine Leonard Turner has tackled one of the most elusive topics in culinary history-the ordinary food of ordinary people-and placed it in the rich context of their daily lives. Her thoughtful, detailed investigation is certain to become indispensable in the study of turn-of-the-century America. -Laura Shapiro, author of Perfection Salad:…
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Produktdetails
- ISBN: 978-0-520-27757-1
- EAN: 9780520277571
- Produktnummer: 15695416
- Verlag: University of California Press
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 224 S.
- Masse: H16.0 cm x B23.5 cm x D2.0 cm 452 g
- Gewicht: 452
- Sonstiges: General (US: Trade)
Über den Autor
Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
2 weitere Werke von Katherine Leonard Turner:
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
A History of Working-Class Meals at the Turn of the Century
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