Robert L. Wolke

What Einstein Kept Under His Hat

Secrets of Science in the Kitchen

Buch

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers Sidebar Science features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat… Mehr

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Produktdetails

Weitere Autoren: Parrish, Marlene

ISBN: 978-0-393-34165-2
EAN: 9780393341652
Produktnummer: 12033279
Verlag: W. W. Norton & Company
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 464 S.
Ausstattung: Trade Paperback
Masse: H21.0 cm x B14.1 cm x D3.3 cm 392 g
Gewicht: 392

Über den Autor

Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.