Resistant Starch
Sources, Applications and Health Benefits
The discovery of resistant starch representsone of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. There has been a steady increase in knowledge of its sources, uses and physiological effects, but more information is neededon the measurement and complex physiological functions of the various types. Resistant starch is now being incorporated into commercial foods as an ingredient to increase dietary fibre intake. Both commercial and natural sources of resistant starch have been linked to an array of health benefits, especially those related to gut health. Resistant Starch: Sou…
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Produktdetails
Weitere Autoren: Shi, Yong-Cheng (Hrsg.)
- ISBN: 978-1-118-52873-0
- EAN: 9781118528730
- Produktnummer: 16373458
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 312 S.
- Plattform: PDF
- Masse: 10'115 KB
Über den Autor
Yong-Chen Shi, PhD, Associate Professor and Director, Carbohydrate Polymers - Technology and Product Innovation Department of Grain Science and Industry, Kansas State University. Ody Maningat, PhD, Vice President, R&D and Technical Services, Manildra Group, USA.
2 weitere Werke von Clodualdo C. (Hrsg.) Maningat:
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