Nutritional Marine Life
The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids-nutritionallyimportant proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart heal
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Produktdetails
- ISBN: 978-1-4822-6206-3
- EAN: 9781482262063
- Produktnummer: 18437545
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 290 S.
- Plattform: PDF
- Masse: 73'370 KB
Über den Autor
Dr. Ramasamy Santhanam is the former Dean of the Fisheries College and Research Institute at the Tamilnadu Veterinary and Animal Sciences University in Thoothukudi, India. His fields of specialization are Marine Biology and Fisheries Environment. Presently he is serving as a resource person for various universities in India. He has also served as an expert for the Environment Management Capacity Building, a World Bank-aided project of the Department of Ocean Development, India. He was a a member of the American Fisheries Society, the World Aquaculture Society, the Global Fisheries Ecosystem Management Network (GFEMN), and the International Union for Conservation of Nature's (IUCN) Commission on Ecosystem Management, Switzerland. To his credit, Dr. Santhanam has 17 books on Fisheries Science/Marine Biology as well as 70 research papers.
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