Hiro Sone

Terra

Cooking from the Heart of Napa Valley

Buch

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their new cookbook features 100 recipes from the restaurant's standing and seasonal menus and showcases the chefs' playful and deeply personal cuisine. 125 full-color photos.

CHF 45.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Doumani, Lissa / Puck, Wolfgang

ISBN: 978-1-58008-149-8
EAN: 9781580081498
Produktnummer: 9516040
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2000
Seitenangabe: 256 S.

Über den Autor

HIRO SONE is a Japanese-born, French-trained chef who studied under Paul Bocuse, Joel Robuchon, and Wolfgang Puck, who selected Hiro to open the Tokyo Spago. LISSA DOUMANI is a pastry chef who apprenticed under Nancy Silverton at Spago, and went on to become pastry chef at Roy Yamaguchi's Los Angeles restaurant. In 1988, Hiro and Lissa settled in Napa Valley and opened Terra.