Yeast
The Practical Guide to Beer Fermentation
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
CHF 23.20
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Produktdetails
Weitere Autoren: Zainasheff, Jamil
- ISBN: 978-1-938469-06-0
- EAN: 9781938469060
- Produktnummer: 20438322
- Verlag: Brewers Publications
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 7'688 KB
Über den Autor
By Chris White and Jamil Zainasheff
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