My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
Guides through the content and skills necessary to succeed in the exam.
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Produktdetails
- ISBN: 978-1-4718-8539-6
- EAN: 9781471885396
- Produktnummer: 20348003
- Verlag: Hodder Education
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 128 S.
- Masse: H21.3 cm x B29.8 cm x D1.1 cm 354 g
- Gewicht: 354
Über den Autor
Helen Buckland is an experienced GCSE examiner and teacher, having delivered Food and Nutrition to GCSE level for many years. Before retraining as a teacher, she worked in the hotel and catering industry.
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