Modernist Cuisine at Home Japanese Edition
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunnin…
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Produktdetails
- ISBN: 978-4-04-106124-4
- EAN: 9784041061244
- Produktnummer: 28600528
- Verlag: Cooking Lab
- Sprache: Japanisch
- Erscheinungsjahr: 2018
- Seitenangabe: 456 S.
- Masse: H33.5 cm x B26.7 cm x D3.6 cm 3'039 g
- Gewicht: 3039
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