Elizabeth David on Vegetables
Elizabeth David was a culinary legend who revolutionised British cooking through her range of delicious and timeless vegetable dishes. Published to coincide with the centenary of Elizabeth's birth, this is a long-awaited collection of over 100 of David's irresistible vegetable recipes; from soups, salads and snacks, through to pasta, rice dishes and more substantial fare. With sumptuous colour photography and Elizabeth's short essays throughout.
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Produktdetails
- ISBN: 978-1-84949-268-3
- EAN: 9781849492683
- Produktnummer: 14092081
- Verlag: Quadrille Publishing Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 192 S.
- Masse: H25.4 cm x B19.8 cm x D2.4 cm 986 g
- Abbildungen: 60 colour photographs
- Gewicht: 986
- Sonstiges: General (US: Trade)
Über den Autor
Elizabeth David lived in France, Italy, Greece, Egypt and India, learning the local dishes and cooking them in her own kitchens. Her first book, Mediterranean Food was published in 1950 to great success and was followed by French Country Cooking (1951), Italian Food (1954), Summer Cooking (1955), French Provincial Cooking (1960) and English Bread and Yeast Cookery, winner of the 1977 Glenfiddich Writer of the Year Award. An Omelette and a Glass of Wine, a selection of her journalistic work, was published in 1984. Elizabeth was made Chevalier de l'Ordre du Merite Agricole in 1977, awarded the OBE in 1976 and the CBE in 1986. In 1982 she was elected Fellow of the Royal Society of Literature.
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