Introduction to Food Process Engineering
Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris
CHF 108.35
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
V210:
Noch nicht erschienen, Januar 2021
Produktdetails
Weitere Autoren: Barbosa-Canovas, Gustavo V.
- ISBN: 978-1-4822-1965-4
- EAN: 9781482219654
- Produktnummer: 33604579
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 722 S.
- Plattform: EPUB
7 weitere Werke von Albert Ibarz:
Bewertungen
Anmelden