The Cuisine of Sacrifice Among the Greeks
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing civil society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice.
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Produktdetails
Weitere Autoren: Vernant, Jean-Pierre / Wissing, Paula (Übers.)
- ISBN: 978-0-226-14353-8
- EAN: 9780226143538
- Produktnummer: 19345158
- Verlag: The University of Chicago Press
- Sprache: Englisch
- Erscheinungsjahr: 1989
- Seitenangabe: 284 S.
- Masse: H15.4 cm x B22.9 cm x D2.1 cm 452 g
- Auflage: 2nd ed.
- Gewicht: 452
- Sonstiges: Undergraduate
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