The Cook's Book
Recipes and Step-by-Step Techniques from Top Chefs
A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book formatMaster classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and…
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Produktdetails
- ISBN: 978-1-4053-5638-1
- EAN: 9781405356381
- Produktnummer: 18708150
- Verlag: Dorling Kindersley Ltd
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 648 S.
- Plattform: PDF
- Masse: 28'484 KB
Über den Autor
Marcus Wareing, Shaun Hill, Atul Kochhar, Ken Hom & Ferran Adria
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