Rasika
Flavors of India
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika's menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from…
Mehr
CHF 40.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Sunderam, Vikram / Hagedorn, David
- ISBN: 978-0-06-243555-2
- EAN: 9780062435552
- Produktnummer: 22219659
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 336 S.
Bewertungen
Anmelden