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Elisabeth Johansson

Clean Cooking

More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes

Ebook (EPUB Format)

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts.Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier.This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson's wonderfully fresh smoothies and… Mehr

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Produktdetails


Weitere Autoren: Kleinschmidt, Wolfgang (Fotogr.)
  • ISBN: 978-1-5107-0907-2
  • EAN: 9781510709072
  • Produktnummer: 22303352
  • Verlag: Simon + Schuster Inc.
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 160 S.
  • Plattform: EPUB
  • Masse: 36'042 KB

Über den Autor


Elisabeth Johansson is pastry chef, food stylist, and cookbook author who has been following a gluten- and dairy-free diet for several years. She has fifteen cookbooks to her name, two of which, Mint and Chocolate and Food, Wine and Vanilla, have won the bronze medal at the Gourmand World Cookbook Awards. Johansson lives in Sweden.Wolfgang Kleinschmidt is one of Sweden's leading food photographers. He lives in Stockholm, Sweden.

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