How to Grill
The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes—one to illustrate each technique—with memorably delicious results!
CHF 27.50
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Produktdetails
- ISBN: 978-0-7611-2014-8
- EAN: 9780761120148
- Produktnummer: 9246453
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 512 S.
- Masse: H23.3 cm x B20.3 cm x D2.9 cm
- Abbildungen: Trade Paperback; full-color throughout
Über den Autor
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles, Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
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