Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
Praise for the author: The food transcends some of the traditions in presentation but remains authentic in taste. -- the New York Times on Greg Malouf's restaurant, MoMo
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Produktdetails
Weitere Autoren: Malouf, Lucy / Bourdain, Anthony (Solist)
- ISBN: 978-0-7946-0490-5
- EAN: 9780794604905
- Produktnummer: 2939361
- Verlag: Periplus Ed
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 272 S.
- Masse: H25.0 cm x B28.5 cm x D2.8 cm 1'796 g
- Gewicht: 1796
Über den Autor
Greg Malouf was born in Melbourne, Australia, to Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants before working internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. He now cooks at Melbourne's MoMo restaurant and is the co-author with partner Lucy Malouf of the multi-award-winning Arabesque and Moorish.Lucy Malouf is a Melbourne-based writer and editor. Lucy regularly contributes to the major Australian newspapers, food magazines and food and wine-based websites. She is also a restaurant reviewer and feature writer for the leading Melbourne food guides.
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