The Sultan's Feast
A Fifteenth-Century Cookbook
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West.A total of nine complete cookery books have survived from this time, containing nearly three thousand reci…
Mehr
CHF 32.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Newman, Daniel L. (Hrsg.) / Newman, Daniel L. (Übers.)
- ISBN: 978-0-86356-181-8
- EAN: 9780863561818
- Produktnummer: 34492538
- Verlag: Saqi
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 2'273 KB
Bewertungen
Anmelden