Nanoscience in Food and Agriculture 3
This book is the third volume on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews. Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age…
Mehr
CHF 187.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Dasgupta, Nandita (Hrsg.) / Lichtfouse, Eric (Hrsg.)
- ISBN: 978-3-319-48009-1
- EAN: 9783319480091
- Produktnummer: 22070879
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 289 S.
- Plattform: PDF
- Masse: 10'733 KB
- Auflage: 1st ed. 2016
- Abbildungen: 95 schwarz-weiße Abbildungen, 54 farbige Tabellen, Bibliographie
- Reihenbandnummer: 23
Über den Autor
112570756
84 weitere Werke von Shivendu (Hrsg.) Ranjan:
Bewertungen
Anmelden