Stephane Reynaud

Pork & Sons

Buch

Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig, those who raise them, and finally how to flavour, cook and transform pork into an array of mouth-watering dishes.

CHF 43.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V136: Neuauflage/Nachdruck unbestimmt

Produktdetails

ISBN: 978-0-7148-4761-0
EAN: 9780714847610
Produktnummer: 17607890
Verlag: Phaidon Press Ltd
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 368 S.
Masse: H27.5 cm x B21.4 cm x D4.5 cm 1'862 g
Gewicht: 1862
Sonstiges: General (US: Trade)

Über den Autor

Stéphane Reynaud belongs to the third generation of a family of pork devotees. The grandson of a village butcher on the Ardèche plateau in France, where they take their pork very seriously. Stéphane is owner of Villa 9 Trois in Montreuil, near Paris, a highly-regarded restaurant that specialises in pork.