Bread Making For Dummies
* More than 85 recipes from around the globe* Tips, tricks, and secrets to bake sourdough or yeast breads* Healthier breads baked with rye and whole-grain floursCan't you just smell that fresh-baked bread?When the pandemic upended our world early in 2020, people facing isolation and boredom were hungry for ways to keep busy, feel productive, and try something new with their extra time. Bread making fills the bill! Whether it's the therapeutic action of kneading dough, introducing your kids to the science of yeast, or savoring the aroma of fresh bread, this wholesome hobby checks every box. Here are more than 85 delectable recipes and easy dir…
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Produktdetails
- ISBN: 978-1-119-75809-9
- EAN: 9781119758099
- Produktnummer: 34190743
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 304 S.
Über den Autor
Wendy Jo Peterson, MS, RDN, has been a dietitian for more than 20 years and a culinary instructor for 15. She is the coauthor of Instant Pot Cookbook For Dummies and Air Fryer Cookbook For Dummies, and contributes frequently to Taste of Home magazine. Wendy also conducts cooking demonstrations at various events and on television.
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