M: A 24 hour cookbook
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for…
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Produktdetails
- ISBN: 978-1-4729-3854-1
- EAN: 9781472938541
- Produktnummer: 20183163
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 256 S.
- Plattform: PDF
- Masse: 64'263 KB
Über den Autor
Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries. @mikereidchef
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