The Rabbit
With a chapter on Cookery
The Rabbit - With a chapter on Cookery is an unchanged, high-quality reprint of the original edition of 1898.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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Produktdetails
Weitere Autoren: Shand, A. I
- ISBN: 978-3-7447-8028-5
- EAN: 9783744780285
- Produktnummer: 22839380
- Verlag: Hansebooks
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 288 S.
- Masse: H21.6 cm x B15.2 cm x D1.9 cm 443 g
- Abbildungen: Paperback
- Gewicht: 443
72 weitere Werke von James Edmund Harting:
Hints on the Management of Hawks and Practical Falconry
With a chapter on Cookery
With a chapter on Cookery
Ebook (EPUB Format)
CHF 10.95
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