Animals: A History
This volume traces the history of animals in philosophy, from antiquity down to contemporary times. Negative attitudes towards animals, as found in Aristotle and Descartes, turn out to be more nuanced than usually supposed, while remarkable discussions of animal welfare appear in late antiquity, India, the Islamic world, and Kant.
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Produktdetails
Weitere Autoren: Edwards, G. Fay (Hrsg.)
- ISBN: 978-0-19-937596-7
- EAN: 9780199375967
- Produktnummer: 24369898
- Verlag: OXFORD UNIV PR
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 472 S.
- Masse: H20.6 cm x B14.2 cm x D3.3 cm 676 g
- Gewicht: 676
Über den Autor
Peter Adamson is Professor of Late Ancient and Arabic Philosophy at the LMU in Munich. He is the editor of another forthcoming volume in the Oxford Philosophical Concepts series, Health: the History of a Concept, and the author of the book series A History of Philosophy Without Any Gaps, published by Oxford University Press.G. Fay Edwards completed her doctorate in Ancient Philosophy at King's College London in 2013, and took up a position as an Assistant Professor of Philosophy at Washington University in St. Louis until late 2015. She has published papers on Plato, Porphyry and the Stoics, and is the author of 'How to Escape Indictment for Impiety: Teaching as Punishment in the Euthyphro,' which was published in the Journal of the History of Philosophy.
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