Cardiovascular Disease
Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)
This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability. Written by leading experts in the area, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors looks further than the well recognised factors such as high blood cholesterol and smoking to identify and explore more subtle markers of risk. Chapters include coverage of novel lipid factors, vascular function, clotting factors, inflammatory factors, oxidative stress and homocystei…
Mehr
CHF 98.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Stanner, Sara (Hrsg.)
- ISBN: 978-1-4051-4348-6
- EAN: 9781405143486
- Produktnummer: 13797159
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 400 S.
- Plattform: PDF
- Masse: 2'460 KB
Über den Autor
Sara Stanner BSc MSc RPHNutr FAfN serves as Science Director. The British Nutrition Foundation is a registered charity. It promotes the wellbeing of society through the impartial interpretation and effective dissemination of scientifically based knowledge and advice on the relationship between diet, physical activity and health.
Bewertungen
Anmelden