Eat Smart in France
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Designed for food aficionados and travelers who want to get to the heart of a culture through its cuisine, this richly detailed and well-researched culinary travel guidebook explains how to find the most delicious, authentic, and adventurous eating experiences in France. With the Eat Smart guides, one can travel the world, one sumptuous bite at a time! 160 pp.
CHF 25.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-0-9776801-2-2
- EAN: 9780977680122
- Produktnummer: 7924485
- Verlag: Gingko Press
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 160 S.
- Masse: H21.7 cm x B14.1 cm x D1.0 cm 240 g
- Abbildungen: 8-page colour insert, 14 black and white illustrations, 2 maps
- Gewicht: 240
- Sonstiges: General (US: Trade)
Über den Autor
Ronnie Hess is an award-winning journalist who has had a long and passionate interest in food, especially French food. She has lived and worked in France as a reporter for CBS News and as an English teacher; her food and travel writing has appeared in national and regional publications. She studied cooking with Liane Kuony at the Postilion Restaurant and School of Culinary Arts in Fond du Lac, Wisconsin. She lives in Madison, Wisconsin.
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